Moor Drink Mix - Blackcurrant

Blackcurrant Drink Mixes

• 40g carbs per serve
• 500mg sodium
• 200mg potassium
• Delicious natural Tasmanian flavouring
  
• Blackcurrant is naturally rich in deep purple-coloured anthocyanins and blackcurrant flavour, and has an exceedingly high antioxidant activity (ORAC)
  
• The purest sea salt from Tasmania's East Coast
  

Directions

Mix contents of sachet with 500ml of water and shake.

We recommend mixing with 500ml water, but you can mix with more or less water depending on your hydration needs and taste preferences.

Use approx 1 serving per hour, up to a maximum of 3 servings per day. We recommend using this product with our gels to optimise required carbs depending on your exercise intensity, duration, and personal preference. Use within 12 hours of opening.

Tasting Notes

Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in the picturesque Derwent Valley of Tasmania, once renowned as 'the old hop fields'. Derived from the revered "White Bud" blackcurrant variety, this fruit powder offers a unique blend of flavours. Despite its modest yield, the "White Bud" variety boasts a naturally high sugar content and a delightful tartness derived from its elevated acidity levels.

Ingredients

Maltodextrin, Tasmanian Blackcurrant Powder, Tasman Sea Salt, Sodium Citrate, Potassium Chloride, Ascorbic Acid (Vitamin C)