Sports nutrition born from science and real ingredients
Moor Endurance produces a range of performance sports nutrition products with a focus on natural Tasmanian ingredients.
- Great taste. Easy to down.
- Real fruit flavouring.
- Everything you need, nothing you don’t.
We are proud to make all our products in Tasmania.

Gels don’t work if they stay in your pocket.
The simple idea behind Moor

Provenance Meets Science Meets Performance
- Blackcurrant is naturally rich in deep purple coloured anthocyanins and blackcurrant flavour, and has an exceedingly high antioxidant activity (ORAC).
- Our Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in Derwent Valley of Tasmania.
- Evidence from a number of studies suggests that anthocyanins can improve performance in endurance sports. Anthocyanins promote vasodilation (widening of blood vessels) which may lead to better blood flow and oxygen delivery to muscles.
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Blog posts
World Record Attempt Fuelled by Moor
You might remember our friend Chris Dixon who represented Australia and ran 233km in the 24-hour Oceania Championship a few months ago. Yesterday he started an attempt on the world record for the longest distance covered on a treadmill in...
We wanted to give a shout-out to Dr Alice McGushin, who was recently selected to represent Australia at the 2026 Asia Pacific Trail Running Championships, held from 25–27 November in Wuyishan, China. We first met Alice in Queenstown on the west...
Official Nutrition Partner for the 2027 Kunanyi Mountain Run
We are pleased to announce we will be the official Nutrition Partner for KMR with our products out on course at the aid stations and in the recovery area. We will also be presenting the Alpine Marathon which this year is the Australian Short Trail Championship event as well as supporting the KMR Scholarship Team.


































