Sports nutrition born from science and real ingredients
Moor Endurance produces a range of performance sports nutrition products with a focus on natural Tasmanian ingredients.
- Great taste. Easy to down.
- Real fruit flavouring.
- Everything you need, nothing you don’t.
We are proud to make all our products in Tasmania.

Gels don’t work if they stay in your pocket.
The simple idea behind Moor

Provenance Meets Science Meets Performance
- Blackcurrant is naturally rich in deep purple coloured anthocyanins and blackcurrant flavour, and has an exceedingly high antioxidant activity (ORAC).
- Our Tasmanian blackcurrant fruit powder originates from blackcurrants cultivated in Derwent Valley of Tasmania.
- Evidence from a number of studies suggests that anthocyanins can improve performance in endurance sports. Anthocyanins promote vasodilation (widening of blood vessels) which may lead to better blood flow and oxygen delivery to muscles.
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Blog posts
World's Toughest Half Marathon: Fueling Guide
Point to Pinnacle: a nutrition guide With Point to Pinnacle approaching, I’ve put together this guide to help runners plan their nutrition for the event. The guide outlines how I would fuel a run in personal-best shape—1:56, or just under...
World Record Attempt Fuelled by Moor
You might remember our friend Chris Dixon who represented Australia and ran 233km in the 24-hour Oceania Championship a few months ago. Yesterday he started an attempt on the world record for the longest distance covered on a treadmill in...
We wanted to give a shout-out to Dr Alice McGushin, who was recently selected to represent Australia at the 2026 Asia Pacific Trail Running Championships, held from 25–27 November in Wuyishan, China. We first met Alice in Queenstown on the west...


































